Education

PhD, Chinese Academy of Sciences, China 2013

Current position

Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, China

Publications

1. Chen, J., Qin, S, et al. Comparative transcriptome and metabolic profiling of the lipid‑producing green microalga Parachlorella kessleri reveals that carbon metabolic pathways contribute to lipid metabolism. (In preparation)
2. Chen, J., Liu, J., et al. 3D ultrastructural organization of whole Parachlorella kessleri cell under different trophic modes using soft X-ray tomography. (In preparation)
3. Lu, L., Chen, J., Zhou, W., et al. Sustainable algae-based wastewater treatment system: from mechanistic insights to application. Biotechnology Advances. (Summited, Co-first author)
   
4. Chen, J, Shi, W., Li, W., Chen, G. and Qin, S. (2018) Specific genetic variation in two non-motile wild-type substrains of the model cyanobacterium Synechocystis sp. PCC 6803. Chinese Journal of Oceanology and Limnology. 
   
5. Chen, J,  Cui, H., Hou, Y., Cui, Y., Wang, Y., Xu, Y., Wang, Q., and Qin, S. (2018) Molecular cloning, expression, and characterization of glucokinase gene from the mixotrophic green alga Chlorella kessleri. Phycologia, 56(5): 477-486.
6. Chen, G., Chen, J., He, Q., Zhang, Y., Peng, Z., Fan, Z., Bian, F., Yu, J., and Qin, S. (2017) Functional expression of the Arachis hypogaea L. Acyl-ACP thioesterases AhFatA and AhFatB enhances fatty acid production in Synechocystis sp. PCC6803.Energies. 
   
7. Chen, J.,Cui, H.,Zhao, J. and Qin, S. (2017) Molecular cloning of hexokinase from Parachlorella kessleri and its expression analysis under different trophic modes. 
8. Cui, H., Chen, J., Hou, Y., Wu, H. and Q, S. (2017) Research Progress on Blue-photoreceptors and Its Functions in Eukaryotic Microalgae.
   
9. Liu, J., Chen, J., Chen, Z., Qin, Z. and Huang, Z. (2016) Isolation and characterization of astaxanthin-hyperproducing mutants of Haematococcus pluvialis (Chlorphyceae) produced by dielectric barrier discharge plasma. Phycologia. 
10. Peng, X., Li, R., Zou, R., Chen, J., Zhang, Q., Cui, P., Chen, F., Fu, Y., Yang, J. and Xia, X.（2016）Allicin inhibits microbial growth and oxidative brownin of fresh-cut Lettuce (Lactuca sativa) during refrigerated storage. Food and Bioprocess Technology.
    
11. Chen, J., Wang, Y., Benemann, R. J., et al. (2015) Microalgal Industry in China: challenges and prospects. Journal of Applied Phycology.