Education

Ph.D. in Crop Systems, Forestry and Environmental Sciences, University of Basilicata, Italy

Publications

1. De Maria, S., Agneta, R. and Rivelli, A. R. (2014). Root yield and glucosinolate content of field-grown horseradish in Southern Italy. In: Book of abstracts XIII^th congress of the European society for agronomy debrecen, hungary.
   
2. Agneta, R., Lelario, F., De Maria, S., Mollers, C., Bufo, S. A. and Rivelli, A. R. (2014). Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish. Phytochemistry 106: 178-187.
   
3. Agneta, R., Möllers, C., De Maria, S. and Rivelli, A. R. (2014). Evaluation of root yield traits and glucosinolate concentration of different Armoracia rusticana accessions in Basilicata region (southern Italy). Scientia Horticulturae 170: 249-255.
   
4. Agneta, R., Möllers, C. and Rivelli, A. R. (2013). Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review. Genetic resources and crop evolution 60(7): 1923-1943.
   
5. Agneta, R., Rivelli, A. R., Ventrella, E., Lelario, F., Sarli, G. and Bufo, S. A. (2012). Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation. J Agric Food Chem 60(30): 7474-7482.
   
6. Sarli, G., De Lisi, A., Agneta, R., Grieco, S., Ierardi, G., Montemurro, F., Negro, D. and Montesano, V. (2012). Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy). Genetic resources and crop evolution 59(5): 889-899.
   
7. Sarli G., Agneta R. (2010). Prioritario sviluppare progetti di conservazione delle comunità naturali e dei processi del territorio. Agrifoglio, 36: 5.
   
8. Miccolis, V., Candido, V. and Agneta, R. (2010). Piantine di carciofo preparate in contenitori biodegradabili. Colture protette: orticoltura e floricoltura 39(3): 56-63.