The effect of yeast inoculum size on ethanol yield was determined by varying the yeast inoculum size to 5%, 10%, and 15% [3]. Also, the effect of pH on the ethanol yield was determined by varying the pH level of the fermentation broth for 3.0, 4.0 and 5.0 [3]. Finally, the effect of dilution rate on ethanol production during fermentation was determined by varying the addition of 10 ml, 20 ml, and 30 ml water into the prepared solution [30].

注意:以上内容是从某篇研究文章中自动提取的,可能无法正确显示。



Q&A
请登录并在线提交您的问题
您的问题将发布在Bio-101网站上。我们会将您的问题发送给本研究方案的作者和具有相关研究经验的Bio-protocol成员。我们将通过您的Bio-protocol帐户绑定邮箱进行消息通知。