联合作者(
Vincent G. H. Eijsink Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås
1 protocol

Tina R. Tuveng NMBU - Norwegian University of Life Sciences Ås
1 protocol

Sophanit Mekasha NMBU - Norwegian University of Life Sciences Ås
1 protocol

Gustav Vaaje-Kolstad
  • NMBU - Norwegian University of Life Sciences Ås
  • 已发表 protocol 1