联合作者(
Vincent G. H. Eijsink Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås
1 protocol

Gustav Vaaje-Kolstad NMBU - Norwegian University of Life Sciences Ås
1 protocol

Sophanit Mekasha NMBU - Norwegian University of Life Sciences Ås
1 protocol

Tina R. Tuveng
  • NMBU - Norwegian University of Life Sciences Ås
  • 已发表 protocol 1
已发表 protocol 1篇
Chromatographic Assays for the Enzymatic Degradation of Chitin
几丁质酶解的色谱分析

作者:Sophanit Mekasha, Tina R. Tuveng, Gustav Vaaje-Kolstad and Vincent G. H. Eijsink日期:05/05/2021,浏览量:1724,Q&A: 0

Chitin is an insoluble linear polymer of β(1→4)-linked N-acetylglucosamine. Enzymatic cleavage of chitin chains can be achieved using hydrolytic enzymes, called chitinases, and/or oxidative enzymes, called lytic polysaccharide

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