Vincent G. H. Eijsink, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University Life Sciences (NMBU), Ås — BIO-PROTOCOL

Improve Research Reproducibility A Bio-protocol resource

编辑个人信息

提交稿件

VE

Vincent G. H. Eijsink

Faculty, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås

研究方向

Biochemistry