评审
Anuradha Singh
  • Research Associate, Michigan State University
研究方向
  • Plant Science
个人信息

教育背景

Doctor

发表论文

https://scholar.google.com/citations?hl=en&user=zOaKpmYAAAAJ
Mathan J#, Singh A#, Jathar V#, Ranjan A (2021) High photosynthesis rate in two wild rice species is driven by leaf anatomy mediating high Rubisco activity and electron transport rate. Journal of Experimental Botany, erab313.

Singh A, Dilkes B, Sela H and Tzin V (2021) The Effectiveness of Physical and Chemical Defense Responses of Wild Emmer Wheat Against Aphids Depends on Leaf Position and Genotype. Frontiers in Plant Science, 12: 667820.
Mathan J, Singh A, Ranjan A (2021) Sucrose transport and metabolism control carbon partitioning between stem and grain in rice. Journal of Experimental Botany, 28;72, 4355-4372.

Mathan J, Singh A, Ranjan A (2020) Sucrose transport in response to drought and salt stress involves ABA-mediated induction of OsSWEET13 and OsSWEET15 in rice. Physiologia Plantarum, 171, 620-637.

Gyan NM, Yaakov B, Weinblum N, Singh A, Cna’ani A, Ben-Zeev S, Saranga Y, Tzin V (2020) Variation between three Eragrostis tef accessions in defense responses to Rhopalosiphum padi aphid infestation. Frontiers in Plant Science, 11, 598483.

Batyrshina ZS, Yaakov B, Shavit R, Singh A, Tzin V (2020) Comparative transcriptome and metabolic analysis of wild and domesticated wheat genotypes reveals differences in chemical and physical defense mechanisms against aphids. BMC Plant Biology, 20:19

Mishra A#, Singh A#, Sharma M, Kumar P, Roy J (2016) Development of EMS treated mutation lines for dynamic range of amylose variation in bread wheat (Triticum aestivum). BMC Plant Biology, 16:217

Singh A, Kumar P, Sharma M, Tuli R, Dhaliwal HS, Chaudhury A, Pal D, Roy J (2015) Expression patterns of genes involved in starch biosynthesis during seed development in bread wheat (Triticum aestivum). Molecular Breeding, 35: 184

Singh A, Mantri S, Sharma M, Chaudhury A, Tuli R, Roy J (2014) Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions. BMC Genomics, 15: 29

Sharma M, Sandhir R, Singh A, Kumar P, Mishra A, Jachak S, Singh SP, Singh J, Roy J (2016) Comparative analysis of phenolic compound characterization and their biosynthesis genes between two diverse bread wheat (Triticum aestivum) varieties differing for chapatti (unleavened flat bread) quality. Frontiers in Plant Science, 7: 1870

Aggarwal S, Shukla V, Bhati KK, Kaur M, Sharma S, Singh A, Mantri S, Pandey AK (2015) Hormonal Regulation and Expression Profiles of Wheat Genes Involved during Phytic Acid Biosynthesis Pathway. MDPI Plants 4: 298-319