联合作者(
Co-Shine Wang Graduate Institute of Biotechnology, National Chung Hsing University, Taiwan
2 protocols

Ming-Che Liu Graduate Institute of Biotechnology, National Chung Hsing University, Taiwan
1 protocol

Yu-Chun Hsiao Graduate Institute of Biotechnology, National Chung Hsing University, Taiwan
1 protocol

Yun-Chu Chen
  • Graduate Institute of Biotechnology, National Chung Hsing University, Taiwan
研究方向
  • 植物科学
  • 已发表 protocol 2

Education

M.S., Graduate Institute of Biotechnology, National Chung Hsing University, Taiwan, 2011

Current position

Ph.D. student, Graduate Institute of Biotechnology, National Chung Hsing University, Taiwan (09/2011- to date)

Publications

  1. Wang, B. J., Hsu, Y. F., Chen, Y. C. and Wang, C. S.* (2014). Characterization of a lily anther-specific gene encoding cytoskeleton-binding glycoproteins and overexpression of the gene causes severe inhibition of pollen tube growth. Planta 240(3): 525-537.
  2. Hsu, Y. F., Chen, Y. C., Hsiao, Y. C., Wang, B. J., Lin, S. Y., Cheng, W. H., Jauh, G. Y., Harada, J. J. and Wang, C. S.* (2014). AtRH57, a DEAD‐box RNA helicase, is involved in feedback inhibition of glucose‐mediated abscisic acid accumulation during seedling development and additively affects pre‐ribosomal RNA processing with high glucose. Plant J 77(1): 119-135.
已发表 protocol 2篇
Separation of Microspores from Anthers of Lilium longiflorum (Lily) and Subsequent RNA Extraction
从麝香百合(百合)花药分离小孢子并提取RNA

作者:Ming-Che Liu, Yun-Chu Chen and Co-Shine Wang日期:02/20/2015,浏览量:8704,Q&A: 0
This protocol has been designed in order to facilitate the isolation and extraction of total RNA from microspores collected from lily anther sacs. This protocol allows the extraction of high amounts of high quality RNA, as observed in agarose gels.
Phenol-based Total Protein Extraction from Lily Plant Tissues
从百合组织中提取苯酚标记总蛋白

作者:Yun-Chu Chen, Yu-Chun Hsiao and Co-Shine Wang日期:02/20/2015,浏览量:9556,Q&A: 0
The phenol-based total protein extraction method is unique in that water-soluble components such as polyphenolic compounds and nucleic acids can be easily removed. Thus, total protein is free from contaminants and allows for high quality ...