细胞生物学

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    现刊
    Subchromoplast Fractionation Protocol for Different Solanaceae Fruit Species
    不同茄科果实物种有色体亚群的分级分离方法
    作者:Marilise Nogueira, Harriet Berry, Rebecca Nohl, Martin Klompmaker, Alexandra Holden and Paul D. Fraser日期:07/05/2016,浏览量:8143,Q&A: 0
    [Abstract] Macromolecules, proteins, lipids, and other small molecules, such as carotenoids can be studied within different tissues and organelles using an array of in vitro and in vivo methodologies. In the case of tomato and other fleshy fruit the predominant organelle in ripe fruit is the chromoplast. The characteristic feature of this ...