联合作者(
Jitendra Kumar Thakur Plant Mediator Lab, National Institute of Plant Genome Research , INDIA, INDIA,
1 protocol

Shubhashis Das Plant Mediator Lab, National Institute of Plant Genome Research, Aruna Asaf Ali Marg, India, India,
1 protocol
联合评审(
Darrell Cockburn Pennsylvania State University
9 protocols

David A. Cisneros Umeå University
33 protocols

Dennis J Nürnberg Freie Universität Berlin
48 protocols

Dušan Veličković Pacific Northwest National Laboratory
3 protocols

评审
Manish Kumar Patel
  • Post-Doc, Department of Postharvest Science, Agriculture Research Organization (ARO), The Volcani Center, Israel
研究方向
  • 生物化学
  • Transcriptomics and Metabolomics, Molecular Biology, Biotic and Abiotic Stress, Plant Tissue Culture
  • 已发表 protocol 1

教育背景

Ph.D, CSIR-CSMCRI, 2016

实验室信息

Noam Alkan Lab
https://www.agri.gov.il/en/people/1094.aspx

发表论文

https://scholar.google.co.in/citations?hl=en&user=A9CjxYkAAAAJ&view_op=list_works&sortby=pubdate#
1. Patel MK, Maurer D, Feygenberg O, Ovadia A, Elad Y, Oren-Shamir M, Alkan N (2020) Phenylalanine: A promising inducer of fruit resistance to postharvest pathogens. Foods, 9, 646.

2. Patel MK, Mishra A, Jaiswar S, Jha B (2020) Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolites. BMC plant biology 20 (1), 1-15

3. Patel MK, Tanna B, Gupta H, Mishra A, Jha B (2019) Physicochemical, scavenging and anti-proliferative analyses of polysaccharides extracted from psyllium (Plantago ovata Forssk) husk and seeds. International Journal of Biological Macromolecules 133: 190-201.

4. Patel MK, Pandey S, Burritt DJ, Tran LSP (2019) Plant response to low-oxygen stress: interplay between ROS and NO signaling pathways. Environmental and Experimental Botany 161: 134-142.

5. Patel MK, Pandey S, Brahmbhatt HR, Mishra A, Jha B (2019) Lipid content and Fatty acid profile of selected halophytic plants unravel a promising source of renewable energy. Biomass & Bioenergy 124: 25-32.

6. Tiwari V, Patel M K, Chaturvedi A K, Mishra A, Jha B (2019) Cloning and functional characterization of the Na+/H+ antiporter (NHX1) gene promoter from an extreme halophyte Salicornia brachiata. Gene 683, 233-242.

7. Patel M K, Das S, Thakur J K (2018) GC-MS-Based Analysis of Methanol: Chloroform-extracted Fatty Acids from Plant Tissues. Bio-protocol 8, 1-9.

8. Patel M K, Tanna B, Mishra A, Jha B (2018) Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium (P. ovata) leaves. International Journal of Biological Macromolecules. 118, 976-987

9. Patel M K, Mishra A, Jha B (2016) Non-targeted metabolite profiling and scavenging activity unveil the nutraceutical potential of psyllium (Plantago ovata Forsk). Frontiers in Plant Science 7: 431

10. Patel M K, Joshi M, Mishra A, Jha B (2015) Ectopic expression of SbNHX1 gene in transgenic castor (Ricinus communis L.) enhances salt stress by modulating physiological process. Plant Cell Tissue Organ Culture (PCTOC) 122 (2): 477-490. (4/1 – Q1).

11. Tiwari V, Patel M K, Chaturvedi AK, Mishra A, Jha B (2016) Functional characterization of the Tau Class Glutathione-S-Transferases gene (SbGSTU) promoter of Salicornia brachiata under salinity and osmotic stress. PLoS ONE 11(2): e0148494 (5/2 – Q1).

12. Pandey S, Patel M K, Mishra A, Jha B (2016) An in planta transformed cumin (Cuminum cyminum L.) plants, overexpressing the SbNHX1 gene showed enhanced salt endurance. PLoS ONE 11(7): e0159349 (4/2 – Q1).

13. Jaiswar S, Balar N, Kumar R, Patel M K, Chauhana P S (2016) Morphological and molecular characterization of newly isolated microalgal strain Neochloris aquatica and its lipid productivity. Biocatalysis and Agricultural Biotechnology 9: 108–112 (5/4 – Q1).

14. Mishra A, Patel M K, Jha B (2015) Non-targated metabolomics and scavenging activity of reactive oxygen species reveal the potential of Salicornia brachiata as a functional food. Journal of Functional Foods 13: 21-3 (3/2 – Q1).

15. Pandey S, Patel M K, Mishra A, Jha B (2015) Physio-biochemical composition and untargeted metabolomics of cumin (Cuminum cyminum L.) make it promising functional food and help in mitigating salinity stress. PLoS ONE 10(12): e0144469 (4/2 – Q1).

16. Chaturvedi A K, Patel M K, Mishra A, Tiwari V, Jha B (2014) The SbMT-2 gene from a halophyte confers abiotic stress tolerance and modulates ROS scavenging in transgenic tobacco. PLoS ONE 9 (10): e111379 (5/2 – Q1).

17. Pandey S, Mishra A, Patel M K, Jha B (2013) An efficient method for Agrobacterium-mediated genetic transformation and plant regeneration in cumin (Cuminum cyminum L.). Applied Biochemistry and Biotechnology 171 (1): 1-9 (4/3 – Q2).

18. Patel M K, Mishra A, Jha B (2016) Untargeted Metabolomics of Halophytes. In: Kim S (Ed.) Marine Omics: Principles and Applications, CRC Press, Boca Raton, Florida, USA, 309–325 (ISBN 9781482258202).
已发表 protocol 1篇
GC-MS-Based Analysis of Methanol: Chloroform-extracted Fatty Acids from Plant Tissues
基于GC-MS法分析使用甲醇:氯仿从植物组织中提取的脂肪酸

作者:Manish Kumar Patel, Shubhashis Das and Jitendra Kumar Thakur日期:09/20/2018,浏览量:10311,Q&A: 0
Fatty acids (FAs) are carboxylic acids with long aliphatic chains that may be straight, branched and saturated or unsaturated. Most of the naturally occurring plant FAs contains an even number of carbon (C4-C24). FAs are used in food and ...
参审 protocol 7篇
Use of Gas Chromatography to Quantify Short Chain Fatty Acids in the Serum, Colonic Luminal Content and Feces of Mice
利用气相色谱法定量分析小鼠血清、结肠管腔内容物和粪便中短链脂肪酸
Short-Chain Fatty Acids (SCFAs) are a product of the fermentation of resistant starches and dietary fibers by the gut microbiota. The most important SCFA are acetate (C2), propionate (C3) and butyrate (C4). These metabolites are formed and absorbed ...
查看全文 >
Determination of Storage (Starch/Glycogen) and Total Saccharides Content in Algae and Cyanobacteria by a Phenol-Sulfuric Acid Method
苯酚-硫酸法测定藻类和蓝藻中淀粉/糖原的储存和总糖含量
作者:Tomáš Zavřel, Petra Očenášová, Maria A. Sinetova and Jan Červený日期:08/05/2018,浏览量:6976,Q&A: 0
This is a protocol for quantitative determination of storage and total carbohydrates in algae and cyanobacteria. The protocol is simple, fast and sensitive and it requires only few standard chemicals. Great advantage of this protocol is that both ...
查看全文 >