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• Chappell, A., Scott, K., Griffiths, I., Cowan, A., Hawes, C., Wishart, J. and Martin, P. (2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends of variety and growing condtions. Journal of Cereal Science 74.
• P, O. S., Martin, J. C., Lawley, T. D., Browne, H. P., Harris, H. M. B., Bernalier-Donadille, A., Duncan, S. H., O'Toole, P. W., K, P. S. and H, J. F. (2016). Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes. Microb Genom 2(2): e000043.
• Sheridan, P. O., Duncan, S. H., Walker, A. W., Scott, K. P., Louis, P. and Flint, H. J. (2016). Objections to the proposed reclassification of Eubacterium rectale as Agathobacter rectalis. Int J Syst Evol Microbiol 66(5): 2106.
• Ze, X., David, Y. B., Laverde-Gomez, J. A., Dassa, B., Sheridan, P. O., Duncan, S. H., Louis, P., Henrissat, B., Juge, N., Koropatkin, N. M. and Bayer, E.A. (2015). Unique organization of extracellular amylases into amylosomes in the resistant starch-utilizing human colonic Firmicutes bacterium Ruminococcus bromii. MBio 6(5), pp.e01058-15.
• Neville, B. A., Sheridan, P. O., Harris, H. M., Coughlan, S., Flint, H. J., Duncan, S. H., Jeffery, I. B., Claesson, M. J., Ross, R. P., Scott, K. P. and O'Toole, P. W. (2013). Pro-inflammatory flagellin proteins of prevalent motile commensal bacteria are variably abundant in the intestinal microbiome of elderly humans. PLoS One 8(7): e68919.
• Sheridan, P. O., Bindels, L. B., Saulnier, D. M., Reid, G., Nova, E., Holmgren, K., O’Toole, P. W., Bunn, J., Delzenne, N. and Scott, K.P. (2013). Can prebiotics and probiotics improve therapeutic outcomes for undernourished individuals? Gut Microbes 5(1) 25-24.
• Scott, K. P., Gratz, S. W., Sheridan, P. O., Flint, H. J. and Duncan, S. H. (2013). The influence of diet on the gut microbiota. Pharmacol Res 69(1): 52-60.